Honkuzu Miyuki - Kudzu Starch

This is a premium Japanese kudzu starch crafted from the roots of the Kudzu plant using traditional methods passed down through generations. This honkuzu is prized for its exceptional purity and gelatinous quality, making it a staple in refined Japanese cuisine, especially for wagashi (traditional sweets), sauces, and clear soups.

When cooked, it becomes translucent and smooth, offering a delicate texture and subtle flavor that enhances both sweet and savory dishes. A true artisanal product, it's a reflection of Japan’s culinary precision and heritage.