Made by Central Coast Creamery in California, Holey Cow is a baby Swiss cheese with a a rich, velvety texture and a mild, slightly sweet flavor that keeps you coming back for more! It has signature small “eyes”, offering a playful nod to classic Swiss-style cheeses but with a made-in-America twist.
The flavor is all toasted nuts and butter, with the aroma of sweet milk, making this a wonderful cheese for snacking. Holey Cow is great for melting into a grilled cheese, slicing onto a sandwich, or pairing with fruit for a simple snack, Holey Cow is as versatile as it is delicious. Central Coast Creamery, based in California, makes this artisan cheese in small batches, focusing on quality milk from local dairies, so you can taste the care and craft in every bite.
Ingredients: Pasteurized cow's milk, salt, starter, vegetarian rennet.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon