Olé! Cabot's hottest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yee-haw, blazing taste experience. Not for the timid!
There's efficiency and strength when we work together. That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farm-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, they know their cheese has reached perfection.
- Made from pasteurized cow's milk.
- Suitable for vegetarians.
- We cut and wrap this item by hand.
Habanero Cheddar Cheese by Cabot CreameryServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.