Ol
é! Cabot's hottest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yee-haw, blazing taste experience. Not for the timid!
There's efficiency and strength when we work together. That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farm-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, they know their cheese has reached perfection.
- Made from pasteurized cow's milk.
- Suitable for vegetarians.
- We cut and wrap this item by hand.