1655 Cave Aged Gruyere Cheese, Cave Aged 12 Months

12-Month Gruyère by Columbia Cheese is a masterclass in cheesemaking. Aged for a full year in Swiss caves, this classic cheese is all that is great about a well-made gruyere – bold and nutty, with firm but slightly crumbly texture and a delightful crunch from those succulent crystals. Made by Fromagerie Le Crêt in collaboration with family-run dairies in the Swiss Alps, each wheel carries the essence of the rich high-altitude pastures of Switzeraland and meticulous Swiss craftsmanship.

Time gives this gruyere a rich complexity and depth, intensifying the natural flavors for an elegant complexity that’s impossible to ignore. It’s not just the taste but the texture that’s unforgettable. As you bite into it, you’ll notice a slight crumble that leads to a creamy finish, making it a true pleasure to savor on its own. Melt it into a fondue or gratin, and you’ll experience its smooth, buttery quality that blends beautifully with other ingredients. Or let it be the star of your cheeseboard, paired with figs, charcuterie, or a glass of dry white wine for a sophisticated snack.

1655 references the year Gruyere was proudly named after its region of origin in Switzerland, and to qualify for this label, each wheel is rigorously tested by an expert team that grades on a scale of up to 20 points according to condition, taste, texture, and consistency. Le Crêt’s Gruyères have a 5 year average of 19.5 points and are 1 of only 3 dairies to meet the 1655 criteria.