This is Gruyere at its finest—sumptuously rich, wonderfully nutty, and just a little bit earthy, plus that supple, creamy texture that melt-in-your-mouth. This classic Swiss cheese is made by Gourmino in the heart of Switzerland, where they make it from local milk, using small-batch methods. The result is a cheese masterpiece that captures the essence of the Swiss Alps in every wheel.
Perfect for melting, this is our choice cheese for panini and grilled cheese, and for French Onion Soup. But this Gruyere is also great on a cheeseboard – pair with a crisp white wine and enjoy every bite. With hints of toasted hazelnuts and a slightly sweet finish, this Gruyere stands out for its complexity and depth.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon