Greek Carp Caviar Spread

Greek Carp Caviar Spread

Krinos

Origin: Greece and Cyprus

Size: 8.5 ounce

$8.99

SKU: 1822

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM E on Wednesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details

Taramosalata is a traditional Greek spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways, such as with sliced vegetables or on a dense, dark bread. Our Taramosalata is made exclusively from roe cured naturally and aged a minimum of 12 months. It is then carefully blended with soy oil and lemon juice to create this all-natural delicacy. Preservative and artificial-ingredient free.

Nutrition Facts

Greek Carp Caviar Spread by Krinos

Serving Size 11g Total Servings 20

Amount Per Serving

Calories 60

Calories from Fat 60

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholestrol 10mg

Sodium 160mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 1g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

Vitamin E

0%

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Greek Carp Caviar Spread
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.