Aged 8 to 12 months for a flavor that's comforting, lightly tangy, and rich.
Bright and brothy, this Cheddar is bold and savory, with notes of caramelized onions and a hint of tang, its texture is firm yet creamy, making it perfect for both slicing and melting
This is a pleasant and mild table cheese; try it paired with fresh grapes or sliced fresh apples for a juicy counterpoint to its rich and buttery flavors. It's also perfect for melting. Flavors becomes milder when melted, so mix with stronger cheeses to add character to a dish, if desired. Pairs well with bold red wines and sparkling ciders.
- Made from pasteurized cow's milk.
- We cut and wrap this item by hand from a 10 lb. form.