Grade A Amber Maple Syrup

Spring Brook Farms Grade A Amber Maple Syrup is a pure, golden-brown delight with a warm, caramel-like sweetness and a hint of toasty depth. Harvested from the farm’s own maple trees, this syrup strikes the perfect balance between rich flavor and smooth texture. Drizzle it over pancakes, waffles, or French toast, stir into oatmeal or yogurt, or use it to sweeten sauces, marinades, and baked goods for a naturally delicious touch.

Produced with care in Vermont, Spring Brook Farms maple syrup reflects generations of tradition and dedication to quality. Each batch captures the unique character of the season’s sap, resulting in a syrup that’s as authentic as it is flavorful.