This mild and creamy Dutch Gouda with basil and garlic offers a perfectly balanced taste. The slightly higher fat content gives the cheese a richer flavor and creamier texture. Easy to melt, grate or slice. It’s a gooda cheese to use in salads, sandwiches, burgers, bagels, quiche and omelets.
• Made from pasteurized cow's milk.
• We cut and wrap this item by hand from a 9 lb wheel.
Nutritional information coming soon