Gorgonzola Dolce DOP is a classic Italian blue cheese known for its creamy texture and mild, approachable flavor. Produced in northern Italy under strict DOP regulations, it is made from cow’s milk and aged for a shorter period than its sharper counterpart, Gorgonzola Piccante, resulting in a softer, sweeter profile.
The paste is pale and buttery with delicate blue veining, offering a smooth, spreadable consistency that becomes increasingly luscious as it ripens. Its flavor is rich yet gentle, with notes of sweet cream, fresh butter, and a subtle tang, balanced by a light blue cheese character that is never overpowering.
Highly versatile, Gorgonzola Dolce is ideal for spreading on bread, pairing with fruit, or melting into sauces where it adds depth and creaminess. Available from convenient half-pound portions to larger 3.5-pound wheels, it is a staple for both everyday use and elegant entertaining.
- Pairings: Moscato, Gavi, Prosecco, or a light-bodied red like Dolcetto.
Ingredients: Pasteurized cow's milk, salt, rennet, Penicillium culture.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon