Made in Mineral Point, Wisconsin, is a beautifully balanced blue cheese that’s bold without being overpowering. Hook’s Cheese aged this smooth blue for about a year in their historic curing caves, where it develops a creamy texture with a tangy, sharp flavor that blue cheese fans will love. The meticulous aging process ensures the perfect balance of saltiness and earthy blue mold notes.
This cheese is incredibly versatile—crumble it over salads, melt it into sauces, or serve it alongside fresh fruits like pears or figs. It also pairs beautifully with a drizzle of honey or balsamic glaze for a sweet-savory contrast. Hook’s Gorgonzola has won numerous accolades, including a top spot at the World Cheese Championships, showcasing their mastery in crafting blues.
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Cow’s milk blue cheese, aged about a year
- Bold, tangy, with a creamy texture
- Perfect for salads, sauces, or as part of a cheese board
Ingredients: cultured pasteurized milk, salt, enzymes and penicillium roqueforti
Nutritional information coming soon
Nutritional information coming soon