Goat on a Hot Tin Roof is made with herbs locally grown at Reedy Creek. They are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.
Kris Lloyd is the passionate Head Cheesemaker for Woodside Cheese Wrights, located in the Adelaide Hills region of South Australia. She is supported by her team of cheesemakers (including her son, Mitch) in making cheeses with traditional methods but innovative flavors and individual character. Woodside Cheese Wrights makes cheese from goat, cow and buffalo producing fresh, white mold and matured cheeses. Using local milk and ingredients, these "traditional" cheeses express the flavor and seasonality of the milk while reflecting the rich flavors of southern Australia.
Suitable for Vegetarians.
Goat on a Hot Tin Roof Cheese by Woodside Cheese WrightsServing Size 1oz Total Servings approx. 5
Amount Per Serving
% Daily Value*
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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