LaClare Creamery's artisan Wisconsin goat's milk cheddar is sweet, fresh and light tasting. As the cheese ages it becomes rich, nutty and increasingly complex with a creamy body. Great for snacking or as an ingredient. Melt into a grilled cheese or shred over your favorite salad. Pairs with ciders and fruit beers, Bock, Stout and Pale Ales. For wine, this cheddar complements Cabernet Sauvignon, Chardonnay and Pinot Noir.
LaClare Family Creamery is a true farmstead operation founded in 1978 with a foundation that is rooted in artistry, family values and hard work. Katie Fuhrmann (the second daughter of Larry & Clara Hedrich - the La & Clare of LaClare) is the second woman ever to win the World Cheese Championship and she won it with the second goat cheese to ever win the World Cheese Championship.