Carr Valley Cheese is spicing up the blue category with Glacier Wildfire Blue™. The company starts with its Glacier Blue recipe, made with 100 percent cow’s milk, and adds pepperoncino rossi peppers to the curd before they are "hooped," or ladled into forms to drain.
Wildfire Blue is aged for at least 3 months, developing a pleasing blue flavor up front with a peppery finish. The cheese has a soft, crumbly texture and dots of red pepper are sprinkled throughout the blue veining. It makes a great addition to salads and sandwiches, or can be served on cheese boards with roasted tomatoes, peppers, olives and salumi.
Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley cheese remains one of Wisconsin's traditional cheese plants, famous for its cheddar varieties made the old-fashioned way. Owned and operated by the Cook family, Carr Valley will celebrate its 100th anniversary this year, and continues to garner awards year after year.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by hand.