Dried garbanzo beans, also known as chickpeas, are a versatile pantry staple with a nutty flavor and hearty texture. These protein-packed legumes are perfect for everything from creamy hummus to hearty stews, grain bowls, and salads. Once soaked and cooked, they become tender yet firm enough to hold their shape, making them ideal for both hot and cold dishes.
Soak overnight and simmer until tender, then toss into curries, blend into dips, or roast with spices for a crunchy snack. They're also great in soups, pasta dishes, or simmered with greens and garlic, and are naturally gluten-free and high in fiber.
Ingredients: Garbanzo beans.
Nutritional information coming soon