Fuji Pikurusu - Japanese Pickling Vinegar

Iio Jizo Fuji Pikurusu Japanese Pickling Vinegar is a carefully crafted blend made from premium rice vinegar mixed with sugar, salt, dried tomato, black pepper, and bay leaf. Mildly acidic with a hint of sweetness and layered savory notes, it’s designed to make quick pickling effortless and flavorful. Just pour it over sliced vegetables like cucumbers, radishes, or carrots to create crisp, bright pickles, or use it as a lively seasoning for salads, marinades, and grain dishes.

Founded in 1893, Iio Jizo is celebrated across Japan for its outstanding rice vinegars. Under the stewardship of fifth-generation producer Akihiro Iio, the company relies exclusively on new-crop pesticide-free rice. The vinegar is crafted over more than a year, starting with carefully brewed sake prepared on-site using centuries-old traditions.