Made from 100% goat's milk, Florette is a cheese that stays particularly soft and creamy even as it ripens. This bloomy rinded treasure is less acidic and chalky than traditional French goat cheeses. An almost runny cheese, it has the silky mouthfeel so typical of Fromager d’Affinois. Florette is a deliciously simple pleasure, just waiting to be tasted.
This delicate, soft French cheese is perfect atop a slice of bread or accompanied with fresh or dried fruits - for a favorite pairing, serve with dates and honey. Enjoy with a full-bodied Riesling or Sauvignon Blanc, or a buttery Chardonnay.
Nutritional information coming soon