When it comes to ethical luxury, few foods compare to Sturia Classic Osetra Caviar from France. Raised sustainably in a blend of Atlantic Ocean and spring waters, Sturia’s farmed sturgeons are cared for with a deep respect for the environment, using only locally sourced feed and equipment.
The result is a caviar that not only embodies a commitment to sustainability but also delivers exceptional quality. Their best-selling Classic Osetra showcases firm, medium-plus pearls that range in color from dark charcoal to deep olive, offering a mildly nutty, briny flavor that melts into delicate notes of olive oil. The golden-brown roe rolls beautifully under the palate, gradually releasing its refined, savory character.
- Pairings: Brut or Extra Brut Champagne, Chablis, Sancerre, Dry Riesling
Ingredients: Sturgeon eggs, salt, preservative : E285.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon