This is a concentrated, aromatic liquid extracted from premium black truffles, prized for capturing the essence of one of the world’s most sought-after ingredients. Lightly seasoned with salt, this truffle juice delivers pure, savory depth with an unmistakable earthy fragrance.
The flavor is rich and intensely aromatic, with deep umami notes and the signature complexity of black truffle. Used sparingly, it enhances sauces, risottos, pastas, and reductions, adding a refined layer of flavor that elevates both simple and sophisticated dishes.
Produced by Maison Plantin, founded in 1930 in Provence, this product reflects decades of expertise in truffle selection and preservation. A trusted supplier to Michelin-starred restaurants and prestigious institutions such as the Élysée Palace, Plantin is synonymous with quality and craftsmanship. Through advanced preservation techniques, the company ensures that the distinctive aroma and flavor of black truffles can be enjoyed year-round.
Ingredients: Black truffle (tuber melanosporum) juice, salt
Nutritional information coming soon
Nutritional information coming soon