What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest cheeses? This Four-Cheese Sampler was created with everyone's palate in mind. This delicious tasting curation includes:
- Fourme D’Ambert: One of France’s oldest blue cheeses, with a creamy texture and a mild, earthy flavor that’s surprisingly approachable. Its cylindrical shape and signature blue veins running throughout make it stand out visually, but the real magic is in its taste. With subtle hints of butter and mushrooms, this semi-soft cheese offers a balanced, tangy finish that’s less intense than many other blue cheeses, making it a perfect choice for blue cheese beginners (1/2 lb)
- L’Amuse Signature Aged Gouda: Sweet caramel and roasted hazelnuts shine through in this creamy, nutty aged Gouda, with a signature casein crunch and a lingering, complex finish. Crafted by Dutch cheese experts Betty and Martin Koster, this cheese pairs beautifully with bold reds, dessert wines, or dark malty beers like chocolate stouts. (1/2 lb)
- 1655 Cave Aged GruyereCrafted by Jean-Marie Dunand in Fribourg, Switzerland, Gruyère 1655 showcases the rich flavors of mountain-grazing cows’ milk. With its earthy, nutty, and fruity profile, this cheese is perfectly balanced with a touch of salt and sweetness from months of careful aging. (1/2 lb)
- Delice de Bourgogne Papaya : A luscious triple-cream cheese that delivers a delightful blend of creamy richness and tropical sweetness, with hints of papaya that elevate its luxurious texture. Its smooth, buttery mouthfeel makes it a heavenly addition to cheese boards, where it pairs beautifully with fresh fruits, crackers, and a glass of sparkling wine. (1/2 lb )
- Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.8 oz)
- Gift Presentation: Hand assembled in our igourmet signature kraft gift box.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon