Farro, also known by its Latin name, Triticum Dicoccum, is high in protein, low in gluten, and a good source of fiber. It has a nutty flavor and a firm, chewy texture, making it versatile to be used as a healthy alternative for other grains in many dishes. Farro adds heartiness to soups, risotto, stuffing and grain salads.
For three generations, the Campanini family has carefully selected the best rice from the lands of Lombardy, Veneto and Emilia-Romagna. Their method of storage is unique - the rice from each farm is stored in separate small silos to allow Campanini to work with each type of rice from each farm thus ensuring the homegeneity in cooking of the final product. The quality of the product is evidenced by the fact that for many years the Riseria Campanini has served the best restaurants in Italy and in the world.
Star K Kosher
Farro by Riseria CampaniniServing Size 45g (dry) Total Servings 10
Amount Per Serving
Calories from Fat 10
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 2g
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