Face Rock Clothbound Cheddar Cheese

Face Rock Creamery’s Clothbound Cheddar is a true expression of the Oregon coast, where lush valleys and cool ocean breezes create the perfect terroir for cheesemaking. Aged for 13 months, this cheddar develops a flaky, crystalline texture and deep nutty complexity, balanced by a touch of coastal tang. Its parmesan-like dryness (30% moisture) gives it a satisfyingly crumbly structure, while layers of flavor unfold—ranging from roasted nuts to caramel and cultured butter. Slice it into rustic chunks for your cheese board, or pair with olives, marinated artichokes, fig jam, pepper jelly, and honey. Its bold character also makes it perfect for cooking—grated over roasted vegetables, folded into mac and cheese, or melted in grilled sandwiches.

Handcrafted with meticulous care, each 10-pound wheel is bandaged with cheesecloth, butter-rubbed, and aged in caves where it is flipped and brushed daily. Face Rock’s clothbound cheddars reflect not only traditional English methods but also the rugged terroir of Southern Oregon. Founded in 2013 in Bandon, Oregon, Face Rock Creamery honors the region’s long dairy tradition with a commitment to local milk, simple ingredients, and time-honored technique. Their Clothbound Cheddar has earned multiple accolades, establishing the creamery as one of the standout makers in American artisan cheese today.

• Pairings: Bold red wines like Cabernet Sauvignon or Syrah, dry cider, malty ales, or a smoky Scotch whisky
• Awards: 1st Place – 2018 American Cheese Society, Good Food Award – 2019, 3rd Place – 2022 American Cheese Society