The traditional way to serve authentic escargot! Each shell is naturally cleaned, polished, and ready to fill with your favorite snail preparation — whether it’s the classic French recipe with garlic-parsley butter or a creative modern twist. Their generous size allows for easy filling and even baking, ensuring your escargot presentation looks refined and professional.
To use, simply fill each shell with prepared snails and flavored butter, arrange them open-side up in a traditional escargot dish., and bake until bubbling and fragrant. The shells retain heat beautifully and present your dish in true French bistro style. They can be washed and reused multiple times, making them a durable, eco-friendly option for home cooks and restaurants alike.
Imported from France and crafted with care, these extra large escargot shells bring a touch of Parisian sophistication to your table.
Ingredients: Escargot shells.
Nutritional information coming soon
Nutritional information coming soon