Everton Cheese

Lake Everton is what happens when tradition meets Indiana’s best pasture-raised milk. Crafted by the family at Jacobs and Brichford, this semi-firm cheese is raw, natural, and beautifully aged for six months. With each bite, you’ll discover layers of flavor: nutty, buttery richness with a pop of sweetness—like a bite of caramelized hazelnuts or warm toffee. And, just when you think you’ve got it figured out, a light tang rolls in, keeping things fresh and lively.

Whether you're setting up a charcuterie board or upgrading your next meal, Lake Everton’s versatility steals the show. Slice it thin with crisp apples and a drizzle of honey, or let it melt into a decadent grilled cheese that’ll make your friends jealous. For a perfect pairing, try it with a crisp cider or a light Pinot Noir—you’ll never want to put the glass down.

Jacobs and Brichford pride themselves on sustainable farming, and you can taste the care in every wheel of cheese. Their cows are grass-fed, roaming freely across Indiana’s rolling hills, which gives Lake Everton a subtle earthy quality that shines through. This cheese isn’t just food—it’s a taste of place.