A cheese that defines Dutch culture, Edam is a mellow, savory, slightly salty cheese that has a pale yellow interior with a red or yellow paraffin coating. (The yellow is more common in Holland; the red is intended for export). It is made from part-skimmed milk (30 to 40 percent milk-fat) and comes in spheres with flattened ends. Edam, named for a Dutch town, is second only to Gouda as Holland's most exported cheese. It is a great all-purpose cheese, especially good when served with dark beer.
INGREDIENTS: Pasteurized milk, salt, starter culture, rennet, carotene (color). Contains MILK
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
INGREDIENTS: Pasteurized MILK, salt, cheese culture, enzymes, carotene (color). Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
INGREDIENTS: Pasteurized MILK, salt, starter culture, rennet, carotene (color). Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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