Délice de Bourgogne is an ultra-rich triple cream cow’s milk cheese from Burgundy, France, crafted with an exceptionally high butterfat content that sets it apart even within the world of indulgent soft cheeses. While traditional Délice de Bourgogne is already known for its creamy texture, this 72% version takes that decadence further, delivering an even more luscious, buttery experience with heightened richness and depth.
Beneath its delicate bloomy rind lies a soft, velvety interior that is dense yet spreadable, with a silky mouthfeel that coats the palate. The flavor is intensely creamy with notes of sweet butter, fresh cream, and a subtle tang that keeps the richness balanced. Compared to standard Délice de Bourgogne, this higher-fat version is noticeably more luxurious, with a fuller body and more pronounced creaminess.
This cheese is best served at room temperature, where its texture becomes perfectly supple and its flavor fully expressive. Ideal for cheese boards, it pairs beautifully with fresh fruit, honey, or simple bread, offering a truly decadent centerpiece for any spread.
- Pairings: Champagne, Crémant de Bourgogne, Chablis, Meursault, or a light-bodied Pinot Noir.
Ingredients: Pasteurized cow's milk and cream, salt, ferments, rennet.
Nutritional information coming soon
Nutritional information coming soon