Deer Creek partners with some of the finest Master Cheese Makers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheese Makers skills that has honed over the years to create originals or revived classics from Wisconsin's dairy history.
Pair with Porter and Amber beers and Hard Cider. Oaked Chardonnay, dry Rosé, Prosecco, or Tawny Port work well for wines. Serve with dried cherries, fresh blackberries, pistachios or charcuterie.
International Cheese Awards 2018 Gold Winner for Best USA Mature Cheddar. World Cheese Awards 2019 Silver Winner. American Cheese Society 2018 2nd Place for Cheddar, Cow's Milk, Aged 12 Month category.
- Made from pasteurized cow's milk.
- Photo depicts whole 22 lb. form of cheese.
- We cut and wrap this item by hand.
Deer Creek The Fawn Cheddar Cheese by Cut & Wrapped by igourmetServing Size 1 oz Total Servings approx 7.5
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.