Motivated by creating exceptional cheese, Deer Creek's cheddar does not disappoint. Aged for over 90 days, the Fawn is a sweet and nutty cheddar with an approachable taste versatile for every palette. Handcrafted from fresh rBST-free Wisconsin milk, this young cheddar has a unique culture added during the cheesemaking process that produces its award-winning flavor. The Fawn is delicate at first bite, opening up to a full cheddar flavor and sweetness that lingers on the finish. The Fawn is a lovely cheese that will become your new favorite!
Deer Creek partners with some of the finest Master Cheese Makers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheese Makers skills that has honed over the years to create originals or revived classics from Wisconsin's dairy history.
Pair with Porter and Amber beers and Hard Cider. Oaked Chardonnay, dry Rosé, Prosecco, or Tawny Port work well for wines. Serve with dried cherries, fresh blackberries, pistachios or charcuterie.
International Cheese Awards 2018 Gold Winner for Best USA Mature Cheddar. World Cheese Awards 2019 Silver Winner. American Cheese Society 2018 2nd Place for Cheddar, Cow's Milk, Aged 12 Month category.
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Made from pasteurized cow's milk.
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Photo depicts whole 22 lb. form of cheese.
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We cut and wrap this item by hand.