Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cured, sweet finish Cheddar, bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.
Deer Creek partners with some of the finest Master Cheese Makers in the state of Wisconsin in a collaboration effort by taking creative avantgarde ideas and blending them with the Master Cheese Makers skills that has honed over the years to create originals or revived classics from Wisconsin's dairy history.
- Made from pasteurized cow's milk.
- Photo depicts whole 22 lb. form of cheese.
- We cut and wrap this item by hand.