Deer Creek in Wisconsin crafts award-winning artisan cheeses in unexpected and new ways using traditional methods and techniques. Inspired by a cheese recipe dating back to 1914, The Carawaybou is a traditional cow's milk cheese speckled with caraway that lends to its pleasing texture and aroma. The Carawaybou is handmade and crafted in the style of a buttery and delicious Wisconsin Colby cheese, but reinvented with the addition of freshly toasted caraway that adds a gentle crunch and balanced contrast of flavor. The creamy texture, earthy flavor and vibrant orange hue make the Carawaybou a standout on your next cheese plate or charcuterie board.
Pair with a Belgian ale or lager or serve with a glass of Pinot Noir or Gewurztraminer.
L.A. International Dairy Competition 2018 Gold Winner.
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Made from pasteurized cow's milk.
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Photo depicts whole 12 lb. form of cheese.
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We cut and wrap this item by hand.