Chris Gentine of Artisan Cheese Exchange in Wisconsin is a Wisconsin Master Cheese Grader. He hand selects the best Wisconsin cheeses that will suit further aging for Deer Creek . This is his latest creation, part of his Deer Creek Dimensions Collection of uniquely flavored cheeses that offer an unexpected and captivating taste experience.
The Blue Jay is made using a Quintuple Crème Blue recipe. The result is a blue cheese that is rich in texture with strong buttery notes. Deer Creek then crush juniper berries to release their perfume and infuse them throughout to complement the blue strain’s unique botanical essence. The result is a bold, yet utterly creamy blue with a delicately piney bouquet that unfolds in your mouth. An exceptional blue for your cheese plate, try decadently melting some on a steak.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by hand.