Milk comes from the Crozier Friesland sheep flock which graze the lush limestone pastures near Cashel, Co. Made by the Grubbs (famous for their Cashel Blue), Crozier Blue is a similar recipe to Cashel, but was designed to showcase the unique flavor of sheep's milk. Crozier Blue is made from pasteurized sheep's milk, vegetarian rennet, cultures and salt. The cheese is matured gently for three months prior to sale to achieve a delicate balance of flavors - the natural sweetness of sheep's milk, a mild saltiness, nutty overtones, and delicious blueness.
Crozier Blue is slow to mature. It can be eaten when young and crumbly, or, for a subtle flavour and creamier texture, it is best kept to mature for at least four months from date of manufacturing.
- Made from pasteurized sheep's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by hand.
- Suitable for vegetarians.
Nutrition Facts
Crozier Blue Cheese by Cut & Wrapped by igourmet
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 110
Calories from Fat 90
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholestrol 20mg
Sodium 460mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 5g
Vitamin A
0.04%
Vitamin C
0%
Calcium
0.2%
Iron
0.02%
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