Crozier Blue Cheese
$18.99

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Full Product Details
SKU: 2204
Milk comes from the Crozier Friesland sheep flock which graze the lush limestone pastures near Cashel, Co. Made by the Grubbs (famous for their Cashel Blue), Crozier Blue is a similar recipe to Cashel, but was designed to showcase the unique flavor of sheep's milk. Crozier Blue is made from pasteurized sheep's milk, vegetarian rennet, cultures and salt. The cheese is matured gently for three months prior to sale to achieve a delicate balance of flavors - the natural sweetness of sheep's milk, a mild saltiness, nutty overtones, and delicious blueness.
Crozier Blue is slow to mature. It can be eaten when young and crumbly, or, for a subtle flavour and creamier texture, it is best kept to mature for at least four months from date of manufacturing.
- Made from pasteurized sheep's milk.
- We cut and wrap this item by hand.
- Suitable for vegetarians.
Nutrition Facts
Crozier Blue Cheese by Cut & Wrapped by igourmet
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 110
Calories from Fat 90
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholestrol 20mg
Sodium 460mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 5g
Vitamin A
0.04%
Vitamin C
0%
Calcium
0.2%
Iron
0.02%
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FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.