A special cocktail of yeast and mold are added during the cheesemaking process to coagulate the milk overnight, giving Cremont a unique flavor. The fresh curd is shaped by hand and then aged for two weeks to develop a cream-colored rind that conceals a luxurious, smooth interior. Enjoy Cremont slathered on crunchy bread with fig jam, or share some with friends as part of a cheeseboard.
- Made from pasteurized cow and goat milk.
- Suitable for vegetarians.
- 1st Place in the Surface Ripened Mixed Milk Cheeses category at the 2011 U.S. Cheese Championship Awards
- Gold Medal winner in the Mixed Milk Cheese category at the 2011 World Cheese Awards.
Cremont Cheese by Vermont CreameryServing Size 1oz Total Servings approx. 7
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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