Cremont Cheese
$13.99

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Full Product Details
SKU: 8166
A special cocktail of yeast and mold are added during the cheesemaking process to coagulate the milk overnight, giving Cremont a unique flavor. The fresh curd is shaped by hand and then aged for two weeks to develop a cream-colored rind that conceals a luxurious, smooth interior. Enjoy Cremont slathered on crunchy bread with fig jam, or share some with friends as part of a cheeseboard.
- Made from pasteurized cow and goat milk.
- Suitable for vegetarians.
- 1st Place in the Surface Ripened Mixed Milk Cheeses category at the 2011 U.S. Cheese Championship Awards
- Gold Medal winner in the Mixed Milk Cheese category at the 2011 World Cheese Awards.
Nutrition Facts
Cremont Cheese by Vermont Creamery
Serving Size 1oz Total Servings approx. 7Amount Per Serving
Calories 100
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 30mg
Sodium 150mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A
0.08%
Vitamin C
0%
Calcium
0.04%
Iron
0%
Vitamin E
0%
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FreshWave Packaging
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.