A special cocktail of yeast and mold are added during the cheesemaking process to coagulate the milk overnight, giving Cremont a unique flavor. The fresh curd is shaped by hand and then aged for two weeks to develop a cream-colored rind that conceals a luxurious, smooth interior. Enjoy Cremont slathered on crunchy bread with fig jam, or share some with friends as part of a cheeseboard.
- Made from pasteurized cow and goat milk.
- Suitable for vegetarians.
- 1st Place in the Surface Ripened Mixed Milk Cheeses category at the 2011 U.S. Cheese Championship Awards
- Gold Medal winner in the Mixed Milk Cheese category at the 2011 World Cheese Awards.
Cremont Cheese by Vermont CreameryServing Size 1oz Total Servings approx. 7
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
People who purchased this also purchased
How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.