Rodolphe Le Meunier’s Cremeux des Citeaux is a decadent, triple-cream cow’s milk cheese from the Burgundy region. Aged to creamy perfection, this cheese boasts a velvety, buttery texture with a mild, slightly tangy flavor. Its bloomy rind adds a hint of earthiness, balancing out the rich interior. This cheese is perfect for spreading on a warm baguette or pairing with a crisp apple. For the ultimate indulgence, serve it with a sparkling wine or light, fruity rosé
At the heart of Rodolphe Le Meunier’s success is his unparalleled skill in aging and maturing cheeses. As a World Champion Cheesemonger, Rodolphe brings a meticulous approach to every batch of cheese. His dedication to maintaining the old-world methods of French cheesemaking has earned him global recognition, with each cheese reflecting his commitment to quality.
Ingredients: Milk, cream, salt rennet, cultures
Nutritional information coming soon
Nutritional information coming soon