You’ve never seen creme fraiche like this! From Beurremont – which introduced the very first American-made, high-end, French-style artisanal butter in 1998 – this creme fraiche starts with super-fresh cream that was delivered from local New England dairy farms only hours before. It’s then cultured, which naturally thickens it into a rich, tangy, creamy, delicious creme fraiche that’s unlike any other on the market – outside of France, at least.
This creme fraiche is ideal for countless applications, anywhere you’re looking for a little added tang and creaminess. Stir it into tomato soup or pasta sauce, mix a spoonful into scrambled eggs either before or after cooking, swap it for cream cheese on a bagel or toast with smoked salmon and capers, serve it with fresh berries or desserts in place of whipped cream, or combine with herbs and garlic for a gorgeous dip.
Ingredients: Cultured pasteurized cream.
Nutritional information coming soon
Nutritional information coming soon