Cooleneey Farm's ale-washed soft cheese is made from pasteurized cow's milk and washed with a local craft beer from Whitfield Brewery. Aged for 8 weeks, this lovely Irish cheese is smooth on the palate and oozes with a distinct malt flavor.
It’s no secret why their cheeses are so good. Nestled in the heart of Tipperary’s prime dairy country, Cooleeney Farm is blessed with peaty soil, a perfect climate and clover rich grass; so it’s no wonder their pedigree Friesian herd only produces the best milk for these fine cheeses.
Nutritional information coming soon