Colston Bassett Stilton Cheese

Colston Bassett Stilton is widely regarded as one of the finest examples of Stilton – England’s most iconic blue cheese. Made in Nottinghamshire since 1913, this PDO-protected cheese is crafted with traditional methods; unlike many modern Stiltons, Colston Bassett’s version is made using hand-ladled curds, a gentler process that helps preserve the cheese’s rich, creamy, dense texture and serious depth of flavor. The result is a buttery, fudgy blue cheese that’s perfectly balanced. It’s full-bodied but never overpowering, with notes of roasted nuts, sweet cream, and a gentle blue bite that lingers without overwhelming.

Its luscious texture and complexity make Colston Bassett Stilton incredibly versatile at the table. Crumble it over a spinach salad with pears and walnuts, stir it into risotto or polenta, or melt it into a rich sauce for steak or pasta. It’s equally at home on a cheese board with dried figs, honey, and toasted pecans.

• Pairings: Port or a sweet dessert wine like Sauternes