The Vermont Creamery story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the state agriculture department. Chèvre was still largely unavailable in Vermont at the time - but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found Vermont Creamery
Since then, Vermont Chèvre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own. While chèvre continues to grow in popularity, Vermont Chèvre maintains its reputation for quality through superlative taste, freshness, and lower salt.
- Made from pasteurized goat's milk.
- Photo depicts whole 4 oz. form of cheese.
- Suitable for vegetarians and certified gluten free.
Nutrition Facts
Classic Goat Cheese Crumbles by Vermont Creamery
Serving Size 28g Total Servings 4Amount Per Serving
Calories 70
Calories from Fat 50
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholestrol 20mg
Sodium 120mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A
0.08%
Vitamin C
0%
Calcium
0.02%
Iron
0%
Vitamin E
0%
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