Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of cheese per week. Cheesemaker Dave Cass is very proud of Westfield's many national awards, including Best of Show at the American Cheese Society's 1996 annual convention.
Chocolate Capri took 1st Place at the 2003 American Cheese Society Awards in the Flavored Goat Cheese category.
- Made from goat's milk.
- Photo depicts whole 5 oz. log of cheese.
INGREDIENTS: Pasteurized goat's MILK, chocolate, sugar, cocoa butter, SOY lecithin, culture, enzymes, vanilla extract, salt. Contains MILK, SOY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.