This is Vermont cheddar at its finest. Shelburne Farms’ 2-Year Aged Cheddar is made from raw cow’s milk on a historic working farm, then aged to develop that deep, extra-sharp bite we all crave. The texture? Crumbly yet creamy, breaking into rich, tangy nuggets that melt beautifully on your tongue. There’s a savory depth here—notes of butter, a touch of nuttiness, and just the right amount of sharpness to make your taste buds take notice.
Slice it thick for a killer grilled cheese, crumble it into a salad for a punch of umami, or pair it with tart apples and a drizzle of honey to let its bold character shine. Made with care in Vermont’s rolling pastures, this cheddar is proof that good things really do get better with age.
Ingredients: Raw milk, salt, calf rennet, starter culture
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon