Charmoix is a delicate washed rind cheese from the Ardennes in East Belgium. Made from raw cow’s milk from the cooperative, Charmoix is washed with brine and aged for 3 months. The result is a thin orange-rinded cheese with a semi soft, thick, creamy interior. Flavors and aromas of fruit, hay, yeast and mushrooms along with a silky lactic finish make this a winning cheese. Charmoix is pretty perfect on its own, so we don’t recommend any accompaniment other than crusty bread or a simple cracker. Pair with a Belgian lambic-style beers, sparkling wine or a Côtes du Rhone or Arbois red.
La Fermière de Méan is a cooperative that was created in 1986 to market quality organic Belgian products. The cooperative first sold the products of member producers in the region's markets. In 1990, La Fermière de Méan started producing its own cheeses from the milk of member farmers. Today they make nearly 20 cheeses.
• Made from unpasteurized cow’s milk.
• We cut and wrap this cheese by hand from a 2.5 lb. wheel.
Nutritional information coming soon!
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.