La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French, this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne:
- Chabichou du Poitou: Creamy and tangy with a delicate, earthy flavor, this French goat cheese offers a soft, velvety texture that melts in your mouth, leaving a lingering hint of sweetness.
- Delice du Pommard Au Moutard: Wrapped in mustard seeds, this decadent triple-cream cheese combines silky richness with a zesty, bold mustard kick, making each bite an explosion of flavor.
- Wooly Wooly Sheep’s Milk Cheese by Mitica: Smooth and creamy with a mild, buttery sweetness, this sheep’s milk cheese is an absolute delight, offering subtle, nutty undertones in every bite.
- Fromage d'Affinois with Truffles: Luscious and indulgent, this double-cream cheese is infused with the earthy richness of truffles, balancing its silky texture with bold, aromatic flavors.
- Toketti with Rosemary: Crisp and savory, these flaky bites are infused with fragrant rosemary, delivering a satisfying crunch and herbaceous punch perfect for snacking or pairing with cheese.
- Mini Toasts: Delightfully crisp and light, these mini toasts are the perfect canvas for cheeses, spreads, or pâtés, adding a satisfying crunch to every bite.
- Fig Spread: Sweet, rich, and slightly tangy, this fig spread is bursting with the natural sweetness of ripe figs, making it a perfect complement to cheese, charcuterie, or even desserts. .
- ChocoCherries Chocolate Covered Cherries: Juicy cherries coated in luscious dark chocolate, offering a perfect balance of sweet and tart with a rich, indulgent finish.
Nutritional information coming soon