- Chevre by Vermont Butter and Cheese: It's nice that CHampagne and CHevre both start with CH, because the two pair perfectly together. This young, fresh goat cheese comes to us from Vermont, but don't prejudge it - it rivals the best that France has to offer. (4 oz)
- Ivy’s Cheddar: Wyke Farms award-winning cheddar is aged for at least 15 months, imparting a rich flavor and sharp tang followed by a lasting mellowness. Imported from Somerset, England, the Vintage Reserve cheddar is made using grandmother Ivy’s 100-year-old family recipe.
- Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz)
- Fromage d’Affinois: This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. It’s unique in the world of double cremes in that as it ages, it still maintains a firm paste in the center. Rich, creamy, and gooey, it’s excellent with crisp champagne paired with apples, grapes, and walnuts.
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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