Arnaud Cassee des Baux Olives are a traditional Provençal specialty known for their rustic appearance and bold, briny flavor. These green olives are hand-harvested from the Vallée des Baux in southern France, gently cracked (“cassée”) to allow the natural aromatics of wild fennel, thyme, and bay leaf to penetrate during the curing process. Their meaty texture and slightly herbal bitterness make them an authentic and irresistible addition to any charcuterie board or Mediterranean spread.
Enjoy these olives on their own, alongside cured meats and cheeses, or chopped into tapenades and salads. Their robust character also holds up beautifully in slow braises, roasted poultry dishes, or classic Provençal recipes like chicken with olives and herbs.
Nutritional information coming soon
Nutritional information coming soon