Meet Casatica di Bufala, an creamy Italian cheese from Quattro Portoni, experts in the craft of buffalo milk cheeses. Made with rich buffalo milk, this soft-ripened cheese from Lombardy has a bloomy rind that hides a gooey, velvety interior that's just decadent. The flavor is fresh and buttery, with just a hint of sweetness and a mild grassy note that keeps things interesting - nothing like you would expect a buffalo milk cheese to be.
This is the kind of cheese you want to spread thick on crusty bread, drizzle with honey, or pair with juicy figs. It’s so lush, it practically melts in your mouth, making it perfect for a cheese board or a laid-back night with a glass of crisp white wine or bubbly. If you’re after a cheese that’s indulgent but approachable, Casatica di Bufala is your go-to for effortless, creamy bliss.
Ingredients: Pasteurized buffalo milk, marine salt, rennet (animal), enzymes.
Nutritional information coming soon
Nutritional information coming soon