Caramelized Walnuts are crisp and flavorful. Fresh and crunchy, these Spanish walnuts (Nueces Acarameladas) are prepared simply with fresh, halved walnuts, sugar, and sunflower oil. The perfect foil to the saltiness of blue cheeses and tanginess of goat cheeses. Serve with fresh pears. Great tossed over a salad or just straight out of the container!