Capers in Salt

Brover Capers in Salt are a bold and flavorful pantry essential, preserved the traditional Mediterranean way using nothing but sea salt. This method keeps their briny, floral, and slightly tangy flavor intact while adding a pleasant, concentrated punch. Before using, they’re best rinsed to remove excess salt—after which they can be tossed into salads, blended into tapenade, stirred into pasta sauces, or used to finish meat and fish dishes with a savory flourish.

Founded in 1928 in Bordeaux, France, Brover is known for high-quality preserved ingredients crafted for professional kitchens. Their salt-cured capers retain a firm texture and complex flavor that far surpasses the vinegared kind, making them a favorite among chefs looking for depth and nuance. Keep a jar on hand to elevate everything from roast chicken to compound butter.