Camembert Cheese

Rodolphe Le Meunier

SKU: 01

Camembert
Camembert
Shipping Experts
Camembert
Camembert
Shipping Experts

Rodolphe Le Meunier

Origin: France

Origin: France

$27.18

/ 8.8 oz

$293.52

/ 12 x 8.8 oz

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Cheese Bag

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Cheese Storage Bags
15 Bags

SKU: 01

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Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Like its cousin Brie, Camembert is a cheese that varies greatly in quality. But we think it’s safe to say that this Camembert from Rodolphe Le Meunier – named both the best cheesemonger in France as well as the best in the entire world – is as good as it gets. A third-generation cheese producer, Le Meunier is an affineur extraordinaire, and he’s given extra care to this legendary surface-ripened AOC cheese from Normandy.

Camembert is inoculated with more culture than brie, which gives it a richer, deeper, more mushroomy flavor. Crafted in the Loire Valley, this cheese is mild and perfectly crowd-pleasing, with a creamy texture that gets more and more oozy and decadent as it ages. It’s a versatile cheese for pairing, and is at home on just about any cheese board alongside crusty baguette slices, fresh fruit, cured meats, roasted nuts, and honey or fruit preserves.

  • Pairings: sparkling wines like Champagne, Chenin Blanc, Pinot Noir, Beaujolais, farmhouse ale, dry French cider
Ingredients: Pasteurized cow milk, lactic starter, rennet, salt
Nutritional information coming soon
Nutritional information coming soon

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