All we could say is “wow” after the first bite. This washed-rind raw goat’s milk cheese from Belgium is a must try for cheese lovers. Rich and creamy, this can compete with a meaty Taleggio or Reblochon. Made from unpasteurized goat’s milk from a single farm in Ardennes, it is aged for 3 months with its rind developing into a deep orange hue. Cabricharme has a dense, creamy texture, flavors begin sweet with wine-like notes with nuances of a sweet burnt honey flavor and hints of hazelnuts. It finishes with a milky, fruity sweetness that is surprisingly ungoat-like. This is a tough cheese to stop eating, so simply grab a crusty baguette, a Belgian-style beer and get ready for your new favorite Trappist-style cheese.
La Fermière de Méan is a cooperative that was created in 1986 to market quality organic Belgian products. The cooperative first sold the products of member producers in the region's markets. In 1990, La Fermière de Méan started producing its own cheeses from the milk of member farmers. Today they make nearly 20 cheeses.
• Made from unpasteurized goat's milk.
• We cut and wrap this cheese by hand from a 2.5 lb wheel.
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.