Cabot Monterey Jack is the ultimate snacking cheese with a flavor and texture that make it perfect for melting in a variety of dishes. Made with the freshed cow's milk sourced from small family farms, Cabot cheesemakers in Vermont rely on on a centuries old tradition of quality in crafting their line of cheeses. Popular in Southwestern-style cuisine, this Monterey Jack has an incredibly smooth texture and mild flavor that pairs well in dishes with chilies and spice.
This humble cheese has been a longtime crowd favorite, winning 1st place at the World Championship Cheese Contest in 2018!
- Made from pasteurized cow's milk.
- We cut and wrap this cheese by hand from a 10 lb. block.
Nutritional information coming soon