Calabro Cheese Corporation, entering it’s 63rd year producing world class Italian cheeses, is proud to announce that they have been awarded two medals at the 2015 American Cheese Society that took place in Rhode Island. This year they took Gold Medal, First Place, for their Burrata. It is considered the most distinguished competition in the United States for the artisanal cheese maker. Calabro cheese has kept the family’s old world techniques, and the awards are a testament to the long-standing quality of their products. 1st place winner for Burrata cheese from the American Cheese Society 2015.
Made from pasteurized buffalo milk.
INGREDIENTS: Pasteurized Whole Milk, Starter, Vegetable Rennet, Pasteurized Cream, Packed in Lightly Salted Water
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.