Made with 100% pasteurized Buffalo Milk sourced directly from the farm, this wonderful feta is super creamy in texture and delicately marinated with fresh thyme and peppercorns.
Kris Lloyd is a self taught Cheese Maker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 17 years. Her career as a cheese maker may have started as an accident, but she is now completely passionate about all things cheese, food, wine and the Cheese Making industry in Australia. Kris is supported by a dedicated team of cheesemakers that ensure all the cheeses produced at the factory at Woodside are of the highest quality and that they are all made using local cow, goat or buffalo milk.
Nutritional information coming soon